OYSTERS
Clearwater
TX
3
Totten Inlet
WA
4
Little Prince
VA
4
Murder Point
AL
4
Rocky Nook
MA
4
Washburn Island
MA
4
DAILIES
Peruvian Scallop
4
hot or cold
Torched Scallop Nigiri*
5
miso-chili butter, toasted sesame seeds, flake sea salt, wakame
Salmon Tataki Nigiri*
4
serrano aioli, tajin
Salmon Tataki Crudo*
17
cucumber, radish, orange & grapefruit segments, mixed greens, citrus vinaigrette
Redfish Collar
10
DRINK FEATURES
Kona Big Wave
6 HH | 7
Kona Brewing Company | Kona, Hawaii
Emmolo
11/44 HH 12/48
Sauvignon Blanc | California
Yuzu-Lavender Sour
14/13 HH
Haku yuzu vodka, Barrows ginger, Yaupon tea syrup, lemon, lavender bitters, aqua faba, lavender sprig
Features
Beer Battered Shrimp
18
Asian slaw, spicy mayo, sweet chili glaze
Pan Seared Corvina
37
roasted fingerling & heirloom purple potatoes, caramelized onions, applewood bacon, Hatch pepper cream sauce, arugula salad
WOOD GRILLED CATCH
Amberjack
36
wild, Florida
Swordfish
36
wild, Chile